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Horticultural Society of South Jersey
Should I keep my harvested tomatoes on the kitchen counter or in the refrigerator? What are some strategies I can use to promote food safety in my school or community garden?
Get the answer to these and other questions in the presentation "Harvesting and Food Safety in the Community Garden". The presentation covers decisions such as:
Knowing when specific vegetables are ready to be harvested
Choosing the best storage option for specific vegetables
Implementing food safety strategies for community and school gardens
Practicing personal hygiene that promotes food safety in the garden
Registrants will receive a link to the program the day prior to the event.
Please Register at:
September 8th, 7:00 PM
This Month's Event
Harvesting and Food Safety